THAI JASMINE RICE - Thai Food Made Easy
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THAI JASMINE RICE

THAI JASMINE RICE

Thai Jasmine Rice

Serve:3-4

Ingredients:

35 gram                     Uncooked Thai Jasmine Rice

400 ml                       Water

Method

-Wash and rinse the rice underneath the cold running water until the water turns clear or for approx 1 minute.

-Put the drained rice into the saucepan, then add the water into the same saucepan.

-Put the saucepan on the hob and bring it to boil. Once the water boiled, use the fork to gently fold the rice. Then put the lid on.

-Turn the heat down and leave it to simmer for approx 12-15 minutes.

-Open the lid and use the fork to gently fold the rice again.

-Voila! the fluffy and lovely Thai Jasmine Rice, cooked without the famous rice cooker.

Tip:

-Do not overly fold the rice as it can easily go mushy.

-Sprinkle 1-2 tablespoons of the desiccated coconut before serve. It will add a little magic to your home-cooked rice.

Happy cooking 🙋🏽.