SWEETCORN AND COCONUT FLESH - Thai Food Made Easy
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SWEETCORN AND COCONUT FLESH

Sweetcorn and Coconut Flesh

Thai food online

Serve: 1

Ingredients:

150grams        Sweet corn

20 grams        Shredded Coconut flesh

10grams          Unsalted butter

15grams          Sugar

1 pinch             Salt

Method

– Shred the coconut flesh with a sharp fork.

-Melt the butter in a pan. Add the sweet corn and gently heat until the sweet corn has got a lovely shine as absorbed the butter.

-Put the sugar into the same pan. Remove the pan of the heat then mix well.

-Transfer it on the serving bowl. Sprinkle with a pinch of salt and top with the shredded coconut flesh.

– You can serve it warm or cold.

Tips:

-Try to get the fresh cooked sweet corn and young coconut flesh if you can.

-You can also get the coconut grater from various online stores, if it is too tricky to grate the coconut flesh by the fork.

Thai food online