SWEET AND SPICY CHICKEN - Thai Food Made Easy
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SWEET AND SPICY CHICKEN

SWEET AND SPICY CHICKEN

Sweet and Spicy Chicken

Serve:2

Ingredients:

500 gram                   Chicken Thigh-skinned and boned

2 tbs                            Rapeseed oil

1 tbs                             Thai red curry paste

1 tbs                              Fish sauce

1 tbs                              Sugar

5 tsp                              Honey

Method

-Put the chicken, Thai red curry paste, fish sauce and sugar into the mixing bowl. Fold all the ingredients together and marinate overnight or at least 3 hours.

– When you are ready to cook. Add the rapeseed oil on the marinated chicken.

– Preheat the oven to 200 Celsius.

– Heat the griddle pan on the hob, make sure the pan is very hot. Place the marinated chicken on the griddle pan and cook for approx 1 minute on each side.

-Transfer the semi-cooked chicken on the baking tray. Drizzle with honey and bake for 15-20 minutes.

-Serve this easy and delicious Sweet and Spicy chicken with salad, Thai jasmine rice, put it in the wrap or burger buns. The choice is endless.

Tip:

-Make sure you get the good quality of Thai red curry paste. Click here for my choice of seasoning.

-Sweet and Spicy is also great to cook in advance and enjoy Thai food by put it in your next day pack lunch! Happy cooking.🙋🏽