Simple Egg-Fried Rice | Thai Food Recipes | Easy Thai Recipes
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SIMPLE EGG-FRIED RICE

SIMPLE EGG-FRIED RICE

Simple Egg-Fried Rice

Serve:2

Ingredients:

300 gram                  Cooked Thai jasmine rice

2 clove                       Garlic-peeled and finely chopped

1-2                               Spring onion-finely sliced

1                                   Egg

2 tbs                            Rapeseed oil

2/3 tbs                        Fish sauce

2/3 tbs                        Oyster sauce

1/4 tsp                         Lemon juice

1 pinch                         Salt and pepper

1 pinch                         Paprika powder (optional)

Method

-Crack and beat the egg into a small bowl then set aside.

-Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.

-Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.

-Push the fried rice to the side of the pan. So you will have a space to cook the egg.

– Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.

– Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

Tip:

-The great secret of a good simple egg-fried rice is: you must prepare Thai jasmine rice in advance and leave it to cool before cooking the fried rice. (Make sure you keep them in the appropriate environment)

-You can also use the ready cooked rice from the supermarket if haven’t got a lot of time.

-This is a very quick cook recipe on delicate ingredients. Please make sure that you keep very close eyes whilst cooking as they easily get burnt.

Happy cooking.🙋🏽