Salmon En Papillote With Ginger Lemon And Chilli | Healthy Thai Food
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SALMON EN PAPILLOTE WITH GINGER LEMON AND CHILLI

SALMON EN PAPILLOTE WITH GINGER LEMON AND CHILLI

Thai food online

Salmon En Papillote With Ginger Lemon And Chilli

Ingredients:

1                                 Salmon fillet
1tsp.                           Fish sauce
1tsp.                           Oyster sauce
1tbs.                           Grated ginger
1tsp.                           Lemon
1 pinch.                      Sugar
1.                                 Small bunch of green beans
1tsp.                           Coconut oil (optional)
1.                                 Spring Onion
1.                                 Small red chilli sliced

Method

– Mix fish sauce, oyster sauce and lemon, sugar in a bowl.
– Put salmon on  a baking sheet and top it with grated ginger ,spring onion and a red chilli.
– Pour 1-2 tbsp of the sauce mixture on top. Put coconut oil in the parcel if preferred. Then fold and staple all the sides of the baking paper to create a sealed envelope. For even more intense flavour , I recommend to leave this parcel in the fridge for at least 1 hour for marinating.
– Bake the salmon parcel in pre heated oven at 200 Celsius for 10-12 minutes.
– Steam or boil green beans until cooked.
– Depends on how do you want to serve  Salmon En Papillote With Ginger Lemon And Chilli, with or without the parcel.It’s great with steamed Thai jasmine rice and green beans.
– What a guilty free dinner!

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