RAMBUTAN AND PINEAPPLE GRANITA (VEGAN) - Thai Food Made Easy
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RAMBUTAN AND PINEAPPLE GRANITA (VEGAN)

RAMBUTAN AND PINEAPPLE GRANITA (VEGAN)

Thai food online

Serve:6-8

Ingredients:

1 can of 525 gram           Rambutan and pineapple in syrup
10 leaf                               Very small mint leaf

Method

-Drain the syrup into the freezable tuberware and cover its well.

-Transfer the rambutan and pineapple chunks in the fridge.

– Put the syrup in the freezer and freeze it for 1 hour. Then take tit out and use the fork to grate, stir and mix the ice together. Cover and put it back in the freezer

– Keep repeat this process for the next 3 hour. Remember to grate, stir and mix the icy syrup every hour. It will require 4 hours altogether.

– Once ready to serve, grate the icy syrup and scoop into the serving glass bowl. Then top with rambutan and pineapple. Garnish with some mint leafs. Enjoy this refreshing dessert.

Tips:

– Make sure you fill only 2/3 of the container before put the syrup in the freezer as it will increase in volume once hit the freezing point. Plus I will be easier to grate the ice.

Thai food online