PUMPKIN PUDDING (VEGAN) - Thai Food Made Easy
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PUMPKIN PUDDING (VEGAN)

Pumpkin Pudding (Vegan)

Easy Thai recipes

Serve: 1-2

Ingredient:

100gram                  Pumpkin-Chunky chopped

120ml                       Thai coconut milk

100ml                       Water (Optional)

1tbs                          Coconut sugar

1tbs                          Granulated sugar

1/4tsp                       Salt

Method

– Cook the chopped pumpkin in the microwave for 3 minutes.

– Put the Thai coconut milk, coconut sugar, granulated sugar into the pan.Use the medium heat. Stir gently.

– Once the coconut milk boiled. Quickly add the cooked pumpkin into the same pan,then turn the heat down to simmer for 10 minutes.

-Add the salt and stir gently. Then add the water if the consistency becomes too thick. Simmer for further 5 minutes.

-Enjoy this creamy pumpkin pudding whilst it is lovely and warm.

 

Tips:

– I like pumpkin slightly all dente outside and soft inside. However,feel free to cook it a bit longer if you would prefer it soft.

Easy Thai recipes