Prawn And Rice Noodle Tom Kha Soup | Easy Thai Food Recipes
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PRAWN AND NOODLE TOM KHA SOUP

PRAWN AND NOODLE TOM KHA SOUP

Easy Thai recipes

Tom Kha Soup

Serve:1

Ingredients:

75 gram.                    Raw king prawn-Peeled

50gram                      Dry rice noodles

250 ml                       Thai coconut milk

1/3.                             Green chilli-finely chopped

1.                                  Cherry tomato-quartered

1/2tbs.                        Fish sauce

1/2tbs.                        Lemon juice

1/2tbs                         Ginger puree

1/2tbs                         Lemongrass puree

1tsp                             Honey

25gram                       Red or yellow pepper-diced

1/4tbs                         Oyster sauce

1/2                               Spring onion-finely sliced

Method

-Put the coconut milk, green chilli,red/yellow pepper, cherry tomato into the pan then bring it to boil. Once the soup boiled turn the heat down quickly to simmer.

-Add the ginger puree, lemongrass puree, fish sauce, honey.Mix gently then add the prawns, leave the soup to gently simmer while cooking the rice noodle.

-Cook the rice noodle according to the instruction on the package.

-Once the noodle cooked, drain all the excess water and transfer into the serving bowl.

-Pour the creamy soup into the same serving bowl. Garnish with the spring onion.

-That is it the fresh yet comforting Tom Kha soup is ready for you…and Autumn evening.

Tip:

-Use a 1/2 of the fresh chilli if you like it really spicy.

-You can also use a fresh galangal for an authentic Thai Tom Kha Soup.

Easy Thai recipes