1/2tbs Oyster sauce
1/2tbs Light soy sauce
1 Pinch of sugar
1 Pinch of Cayenne pepper
1tbs Fresh cucumber-cubed
-Lightly beat the eggs, water, oyster sauce, soy sauce and pinch of sugar.
-Sift the egg mixture in the serving bowl.
-Transfer the bowl in the steamer. Steam the egg mixture using medium to low heat for approx 14-17 minutes.
-Sprinkle This velvety Kai-Toon with cayenne pepper and cucumber. Serve immediately.
– For mellow aroma of this healthy Thai dish. Use 1 cube of bouillon powder dissolves in the water instead of the soya sauce and oyster sauce if you found those ingredient too fragrance/strong.