Juicy mango and sweet glutinous rice (VEGAN) - Thai Food Made Easy
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Juicy mango and sweet glutinous rice (VEGAN)

Juicy mango and sweet glutinous rice

(VEGAN)

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Ingredient:

1.                          Mango- ripen
50 grams.           Glutinous rice
250ml.                Water
150ml.                 Coconut milk
3-4tbs                 Sugar
1pinch                  Salt
2tbs                      Cashew nuts -chopped(Optional)
1tbs.                     Desiccated coconut

Method

-Wash and rinse glutinous rice and keep doing this for about 5 minutes.

-Put water and washed glutinous rice in a small pot bring it boil.

-Fold the glutinous to ensure nothing will stick at the bottom of the pot ,then simmer for approx 15-18 minutes. Fold the rice occasionally.

-While waiting for the rice to be cooked. In goes the coconut milk,sugar,salt in small pan. Gently heat until sugar dissolves. This is your coconut sauce.

-Get the sharp knife , peel and slice the mango thinly.

-Once the Glutinous rice is cooked. Take off the heat and pour in 80 ml of coconut sauce while the rice still hot. Fold the rice gently with a fork. Make sure that coconut sauce is coatng the rice well. Layer the mango on serving plate then rice , mango and lastly rice again on the top.

-Sprinkle chopped cashew nuts and desiccated coconut on the top. Garnish with baby mint leafs.

-Serve with the rest of coconut sauce in the little sauce bowl,if you like extra creamy and saucy.

Tips:

Serve the sweet glutinous rice and coconut sauce warm with room temperature mango.

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