Hot And Sour Mushroom And Coconut Soup(Vegan)| Easy Thai Recipes
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HOT AND SOUR MUSHROOM AND COCONUT SOUP (VEGAN)

Hot and Sour Mushroom and Coconut Soup (Vegan)

Thai food online

Hot And Sour Mushroom And Coconut Soup (Vegan)

Serve: 1-2

Ingredients:

200 ml                      Thai coconut milk

200 ml                      Water

100 gram                  Tofu (optional) cut in cubed

70 gram                    Shitake mushroom trimmed

½                                Small red onion

2tbs                            Coconut oil

1tbs                            Chilli flake

1tbs                             Lime juice

1tbs                             Lemon grass puree

1-2tsp                         Sugar

1tsp                             Light soya sauce

2/3tsp                        Chopped red chilli

1/2tsp                         Ginger puree/paste

1                                   Vegetable stock cube

3                                   Kaffir lime leaf

2                                   Cherry tomato

2-3                                Coriander leaf (optional)

1 pinch                         Salt and pepper

Method

-Use the kitchen towel to absorb the excess water from the tofu. Season with salt and pepper. Then fry the tofu cubes with 1 tablespoon of coconut oil in the non-stick pan, until it’s turns golden brown in colour. Transfer the tofu cubes on to a piece of kitchen paper and set a side.

-Use the same pan to fry the chilli flakes with the rest of the coconut oil for approx. 5 minutes and set a side.

– Put the water, onion, kaffir lime leaf, lemongrass puree, cherry tomato and ginger puree into the saucepan. Bring it to boil.

-Add the coconut milk, chilli, stock cube, sugar, soya sauce and Shitake mushroom into the same pan. Gently boil and stir occasionally until the mushroom is cooked.

-Add the tofu, lime juice and a pinch of salt. Simmer for further 5 minutes.

– Drizzle 1/2 teaspoon of chilli oil and garnish with coriander and serve immediately.

 

Tips:

-I used Shitake mushroom but Chestnut mushroom is just as good to make this lovely Hot and sour mushroom and coconut soup (Vegan).

-You really need, good quality, Thai coconut milk please, click this link and see why. Thai Kitchen Staple.

 

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