Homemade Massaman Curry | Thai Food Made easy | Easy Thai Recipes
Massaman, Peanutcurry, EasyThaifood, Homemade, EasyThaiRecipe,Thaicurry
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Homemade Massaman Curry

Homemade Massaman Curry

Enjoy Thai food

Massaman Curry:

Serve: 2

Ingredients to marinate the pork:

480gram             Pork Steak-cut into dice

1tbs                       Fish sauce

1tsp                       Dark soy sauce

1big piece             Pineapple-chunky chopped

Ingredients for Massaman paste:

1                              Roast red chilli

½                            Red Onion

3                             Garlic clove-peeled

6                             Clove

½                            Ground black pepper

1thumpsize           Ginger peeled and chunky chopped

1/2tsp                     Ground cinnamon

1/2tsp                     Ground nutmeg

1/2tsp                     Ground coriander seeds

1/2tsp                     Ground cumin

1/4tsp                     Mace

1/2tsp                     Salt

1/2tsp                      Shrimp paste (optional)

1tsp                          Lemongrass puree

Ingredients for seasoning the curry:

1tbs                          Honey

1tsp                          Sugar

1tsp                          Fish Sauce

2tbs                          Coconut Oil

250gram                  Thai Coconut Milk

1 handful                  Roasted Peanuts

Method

-Mix the pork, fish sauce, dark soy sauce, pineapple chunks and marinate them for at least 1 hour. When ready to cook, remove the pineapple chunks from the bowl.

-Blend the roast red chilli, red onion, garlic cloves, cloves, black pepper, ginger, cinnamon, nutmeg, coriander seeds, cumin, mace, salt, shrimp paste and lemon grass puree until it forms a paste.

-Fry 3 tablespoon of the fresh Massaman paste in the coconut oil. Add the marinated pork, stir well, and then wait until the pork cooked.

-Add the coconut milk, bring it to boil.

-Put the honey,sugar,fish sauce, and simmer for approx. 20 minutes.

-Lastly, add the peanut and garnish with coriander if you like.

-That is it , enjoy your very own fresh Thai Massaman curry.Happy Cooking.

Tips:

-How to make a roast red chilli?  Just put the red chilli in the preheat oven at 200 Celsius for approx 15 minutes.
– Thais often use the pineapple as a natural tenderizer. It will soften your meat well. Enjoy Homemade Massaman Curry with Thai Jasmine Rice.

Enjoy Thai food