Duck Salad With Chilli And Lime Dressing | Healthy Thai Food Recipes
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Duck Salad With Chilli And Lime Dressing

Duck Salad With Chilli And Lime Dressing

Thai food menu online

Duck Salad With Chilli And Lime Dressing

Serve:1

Ingredients:

1.                               Duck breast

40 gram.                 Mixed salad leaf 

3.                              Cherry tomato 

3.                              Dried apricot-quartered

1/2.                           Spring onion- thinly sliced

1/4.                           Yellow pepper sliced

1/2tbs.                     Rapeseed oil

1/3.                           Red chilli- finely chopped

2tsp.                         Lime juice

1tsp.                          Fish sauce

2tsp.                          Honey

1pinch                      Salt and pepper

1small handful.       Roasted cashew nut

1tsp.                         Sesame seed

Method

– Pre heat the oven to 200 Celsius.

– Season the duck breast with salt, pepper and 1tablespoon of  honey.

– Fry the duck breast in the rapeseed oil( skin side down) until it is golden brown . Then turn and fry the other side for 3 minutes. 

– Transfer the duck onto the baking tray and cook it in the oven for approx 15-18 minutes.

– Mix the red chilli, fish sauce ,lime juice and the rest of honey in the bowl. Leave it to one side .

– Put the mixed salad leaf,cherry tomato, dried apricot, spring onion , yellow pepper onto a serving plate. Enjoy your very own Duck Salad With Chilli And Lime Dressing.

Tips:

For the maximum intensity, scatter all of the dressing on Duck Salad With Chilli And Lime Dressing ( If you dare !)

Thai food menu online