Crispy Coconut Prawns In Hot And Sour Soup | East Thai Food Cuisine
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CRISPY COCONUT PRAWNS IN HOT AND SOUR SOUP

CRISPY COCONUT PRAWNS IN HOT AND SOUR SOUP

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Crispy Coconut Prawns in Hot And Sour Soup

Ingredients for the soup:

150ml                     Coconut milk
6                              Mushroom of you choice( I would prefer woodland mushroom)
2tsp.                        Fish sauce
1tsp.                        Honey
1/2.                          Lime
1tbs.                        Coconut oil
1pinch.                    Salt
1pinch.                    Pepper
1                              Spring Onion sliced thinly
1/2.                          Red chilli chopped

Ingredients for Crispy coconut prawns:

6.                             Raw king prawn
1.                              Egg beaten
1pinch                     Salt
50grams.                Desiccated coconut
30 grams.               Flour
1tbs.                        Coconut oil

Method

– Line the baking tray with baking paper.

– Put salt in the beaten egg.

– Dip king prawns in the egg, flour then desiccated coconut.

– Put coconut oil in the pan. Then fry the prawns in a medium heat pan. Just 1 minute on each side.

– Transfer the semi cooked prawns in a baking tray.

– Put it in the pre heated oven at 200 Celsius degree until prawns are cooked (approx5-7 minutes)

– In the meantime, fry the mushrooms in coconut oil. Seasoned with salt and    pepper.

– In a bowl , mix the  fish sauce,honey,red chilli and squeeze lime juice. Put it on a side.

– Put coconut milk and heat gently in a pot then pour in the above seasoning mixture then stir and cook gently.

– Once the soup is starting to  boil , pour the soup in the serving bowl.

– Assemble by stacking the mushrooms at the bottom then the prawns , Spring Onion slice and perhaps a tiny slice of red chilli for colour.

– Enjoy this freshness of spring in the bowl.

Tips:

To truly enjoy Crispy Coconut Prawns in Hot And Sour Soup .Please get Thai coconut milk, otherwise organic coconut milk only.

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