Coconut Chia Pudding | Thai Food Made Easy | Healthy Thai Recipes
863
page-template-default,page,page-id-863,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Coconut Chia Pudding

Coconut Chia Pudding

Thai food recipes

Coconut Chia Pudding

Serve:1

Ingredients:

30grams            Chia seed

90grams            Coconut milk

20grams            Almond milk

1-2squeeze        Honey

1-2dollop           Greek yogurt

1 handful            Fruit of your choice,mango,lychee, pineapple all good!

Method:

– Mix Chia seeds and Coconut milk in the bowl, cover with cling film and leave in the fridge for at least 4 hours or overnight. – Check if Chia seeds are puff up to your preference. If you wanted Chia seed a bit softer ,add more almond milk. – Transfer the mixture in the container of your choice. I would prefer tumbler glass or mason jar as I think , it’s pretty and I can see the layers of ingredients. – Dollops Greek yogurt,squeeze honey and fruit on top. Tahdahhh! Enjoy Coconut Chia Pudding as breakfast or dessert.