Chicken Panang Curry | Thai Food Made Easy | Easy Thai Food Recipes
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CHICKEN PANANG CURRY (EASY VERSION)

CHICKEN PANANG CURRY (EASY VERSION)

Easy Thai recipes

Chicken Panang Curry

Serve:2

Ingredients:

300 gram                   Chicken breast-sliced

3tbs                             Thai Panang curry paste

2tbs                             Coconut Oil

250ml                         Thai Coconut Milk

1tbs                             Coconut sugar

1tbs                              Fish sauce

1/4tbs                          Oyster sauce

4                                   Kaffir lime leaf-shred in strip

1                                   Red chilli-halved

6                                   Coriander leaf                        

Method

Put the Panang paste and coconut oil in the pan and fry the ingredients for approx. 3 minute, keep stirring while cooking the paste.

-Add the chicken breast into the pan, fry for further 5 minutes

-Add 100ml of the coconut milk into the pan. Bring it to boil. Then turn the heat down quickly to simmer.

-Add the rest of the coconut milk, fish sauce, coconut sugar and oyster sauce. Simmer for further 15 minutes.

-Add the shredded Kaffir lime leaves and transfer the curry into the serving bowl

-Garnish this velvety Chicken Panang Curry with the coriander leaves and red chilli. Enjoy!!!!

Tip:

-To achieve the complex taste, please make sure that you get the Thai curry paste and Thai coconut milk only.

-Thais  love eating the Panang Curry with the aromatic Thai Jasmine Rice.

-You can replace chicken with pork, cod or prawns. They are just as delicious.

Happy cooking 🙋🏽.

Easy Thai recipes