Black Bean Rice Pudding In Coconut Milk | Vegan Thai Food Recipes
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Black Bean Rice Pudding (VEGAN)

Black Bean Rice Pudding (VEGAN)

Thai food menu online

Black Bean Rice Pudding

Serve:3-4

Ingredients:

250 ml             Thai Coconut Milk
80 gram          Cooked Blackbean
150gram          Cooked Sticky Rice 
2 tbs                  Sugar
1 tbs                  Coconut Sugar
1 pinch              Salt

Method

– Heat the coconut milk ,sugar,cococut sugar in the pan until the sugar is all dissolved. Do not bring it to boil.

– Heat the cooked sticky rice , make sure it is red hot. Then add 80 millilitres of the hot coconut milk mixture into the rice. Fold until both ingredients combined. Then put it a side.

– Add the cooked black beans and a pinch of salt into the rest of the coconut milk mixture. Bring it to boil then turn the heat down quickly. Simmer it for 20-25 minutes. Stir from times to times.

– Separate the sticky rice into 3-4 portions, then the creamy,sweet and salty black bean sauce on the top.

– That is it. Enjoy your Black Bean Rice Pudding which is pack full of nutrients.

Tips:

– Check my sticky rice recipes(Normal and easy versions) on www.thaifoodmadeeasy.com

– For an easy option, I bought a can of black bean for this recipe.

– Sprinkle the desiccated coconut on the top Black Bean Rice Pudding for extra natural sweetness.

Thai food menu online