Aromatic Mince Pork With Red Chilli And Basil | Easy Thai Food Recipes
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AROMATIC MINCE PORK WITH RED CHILLI AND BASIL

AROMATIC MINCE PORK WITH RED CHILLI AND BASIL

Thai food recipes

Aromatic Mince Pork With Red Chilli And Basil

Serve:1-2

Ingredients:

250 gram.                  Lean mince pork
1.                                  Garlic clove-finely chopped
1/3.                              Red Chilli-finely chopped
1/4.                              Onion-chopped
4tbs                             Rapeseed oil or any oils of your choice
1tbs.                             Fish sauce
1tbs.                             Oyster sauce
1tsp.                             Sugar
2tbs.                             Water
1/4tbs.                         Dark soy sauce
10-12.                           Basil leaf
2.                                   Eggs

Method

-Heat 2tbs of rapeseed oil in a pan. Make sure the oil is very hot , then put the chopped onion, garlic and red chilli and flash fry quickly.
– Then in goes the mince pork and stir until the pork is semi cooked.
– Then add the fish sauce, oyster sauce, dark soy sauce ,sugar , mix all these in well with the pork until it’s cooked.
– Add the water and keep stirring. Then add the basil ,turn the heat down to medium high.
– Heat 2tbs of rapeseed oil in a separate non stick pan. Make sure the oil is very hot before cracking the two eggs into it. The hot oil should create the immediate crispy texture.
– Transfer Aromatic Mince Pork With Red Chilli And Basil onto the plate with Thai Jasmine rice then the fried egg on top. ( I added quinoa with my rice in the photos) That is it ! Mid week dinner can’t get any easier than this.

Tip:

Use a 1/2 of fresh chilli if you like it really spicy. Garnish Aromatic Mince Pork With Red Chilli And Basil with cucumber to cool the dish down. Happy cooking!

Thai food recipes